/A LA CARTE

Voorgerecht
Sea bass – 23,00
Razor clams | Wasabi | Kombu | Myoga

Sepia & Langoustine – 26,00
Pumpkin | Galanga | Sea buckthorn | XO sauce

Hoofdgerecht
Cod – 34,00
Livar | Apple syrup | Celery | Riesling

Beef cheek – 34,00
Pear | Chicory | Watercress | Brown butter

Anjou Pigeon – 42,00
Polenta | Chervil root | Mushrooms

Nagerechten
Apples from the region – 13,00
Jerusalem artichoke | Toffee | White chocolate

Cheese selection, Tom Miesen – 13,50
Confit de vin