Starters
Sea Bream – 24,00
Lacto tomato | Avocado | Sambai | Radish | Nori

Lobster – 26,00
Yellow beet | Passion fruit | Coriander | Apple

Sweetbread – 26,00
Spring salad | Peas | Kohlrabi | Citrus

Main courses
Halibut – 38,00
Asparagus | Eel | Goose liver | Coconut

Lamb – 37,00
Goat butter | Curry Madras | Carrot beurre blanc

Desserts
Rhubarb – 13,00
Blanche Dael’s droum | Carrot | Popcorn | Sarawak pepper

Cheese selection, Tom Miesen – 17,50
Confit de vin