FESTIVE MENU
Diner 5-gangen (course 1, 2, 3, 4 & 5) | Regulier: vis/vlees | Vegetarisch |
---|---|---|
All-in* | 145 euro | 120 euro |
Menu zonder wijn | 100 euro | 75 euro |
Lunch 3-gangen (course 1, 4 & 5) | Regulier: vis/vlees | Vegetarisch |
---|---|---|
All-in* | 100 euro | 75 euro |
Menu zonder wijn | 70 euro | 50 euro |
All-in*
– Amuse
– Bread
– Table water (still or sparkling)
– Accompanying wines with each course
Festive menu
– Course 1: Tuna hamachi
– Course 2: Caviar & Squid
– Course 3: Scallops & Langoustine
– Course 4: Rossini (Tenderloin & Foie Gras with duck gravy)
– Course 5: Lemon sorbet with lemon compote
– Coffee or tea with friandises
It is possible to expand the menus with oysters and/or cheese.
OPENING HOURS
Christmas Eve: closed.
Christmas Day: closed.
Boxing Day: open for dinner.
December 27 to 31: open for lunch & dinner.
Wednesday, January 1: open for dinner.
January 2, 3, and 4: open according to regular hours and standard menu.
January 5 to 14: closed.
Breakfast remains open every day.