FESTIVE MENU

Diner 5-gangen (course 1, 2, 3, 4 & 5) Regulier: vis/vlees Vegetarisch
All-in* 145 euro 120 euro
Menu zonder wijn 100 euro 75 euro
Lunch 3-gangen (course 1, 4 & 5) Regulier: vis/vlees Vegetarisch
All-in* 100 euro 75 euro
Menu zonder wijn 70 euro 50 euro

All-in* 
– Amuse
– Bread
– Table water (still or sparkling)
– Accompanying wines with each course

Festive menu
– Course 1: Tuna hamachi
– Course 2: Caviar & Squid
– Course 3: Scallops & Langoustine
– Course 4: Rossini (Tenderloin & Foie Gras with duck gravy)
– Course 5: Lemon sorbet with lemon compote
– Coffee or tea with friandises

It is possible to expand the menus with oysters and/or cheese.

OPENING HOURS

Christmas Eve: closed.
Christmas Day: closed.
Boxing Day: open for dinner.
December 27 to 31: open for lunch & dinner.
Wednesday, January 1: open for dinner.

January 2, 3, and 4: open according to regular hours and standard menu.
January 5 to 14: closed.

Breakfast remains open every day.