1. Sea bass
Razor clams | Wasabi | Kombu | Myoga

2. Sepia & Langoustine
Pumpkin | Galanga | Sea buckthorn | XO sauce

3. Cod
Livar | Apple syrup | Celery | Riesling

4. Anjou Pigeon
Polenta | Chervil root | Mushrooms

5. Beef cheek
Pear | Chicory | Watercress | Brown butter

6. Apples from the region
Jerusalem artichoke | Toffee | White chocolate

MENU FITZ ROY – 4 COURSES – 49,00
1, 2, 5 & 6

MENU FITZ ROY – 5 COURSES – 64,00
1, 2, 3, 5 & 6

MENU FITZ ROY – 6 COURSES – 79,00