/TRAVEL MENU – LUNCH

1. Sea Bream
Lacto tomato | Avocado | Sambai | Radish | Nori

2. Lobster
Yellow beet | Passion fruit | Coriander | Apple

3. Sweetbread
Spring salad | Peas | Kohlrabi | Citrus

4. Lamb
Goat butter | Curry Madras | Carrot beurre blanc

5. Rhubarb
Blanche Dael’s droum | Carrot | Popcorn | Sarawak pepper

MENU FITZ ROY – 2 COURSES – 32,50
1 & 4

MENU FITZ ROY – 3 COURSES – 39,00
1, 4 & 5

MENU FITZ ROY – 4 COURSES – 56,00
1, 3, 4 & 5

MENU FITZ ROY – 5 COURSES – 71,00