/TRAVEL MENU – LUNCH

1. Sea bass
Razor clams | Wasabi | Kombu | Myoga

2. Sepia & Langoustine
Pumpkin | Galanga | Sea buckthorn | XO sauce

3. Cod
Livar | Apple syrup | Celery | Riesling

4. Beef cheek
Pear | Chicory | Watercress | Brown butter

5. Apples from the region
Jerusalem artichoke | Toffee | White chocolate

MENU FITZ ROY – 2 COURSES – 29,50
1 & 4

MENU FITZ ROY – 3 COURSES – 39,00
1, 4 & 5

MENU FITZ ROY – 4 COURSES – 49,00
1, 2, 4 & 5

MENU FITZ ROY – 5 COURSES – 64,00