/TRAVEL MENU – LUNCH

1. Yellowtail Kingfish, Zealand
Fermented plum | Yogurt | Horseradish | Almond

2. Scallop
Pumpkin | Sudachi | Oat milk | Duqqa

3. Oyster & Pork belly, Livar
Elderberries | Tofu | Miso | Citrus

4. Deer
Black pudding | Sea Buckthorn | Rouennaise | Cantharel

5. Rice pudding
Pear | Coconut | Rose | Curry Madras

MENU FITZ ROY – 2 COURSES – 32,50
1 & 4

MENU FITZ ROY – 3 COURSES – 39,00
1, 4 & 5

MENU FITZ ROY – 4 COURSES – 56,00
1, 3, 4 & 5

MENU FITZ ROY – 5 COURSES – 71,00