/TRAVEL MENU DINNER
1. Sea bream
Sake | Lacto tomato | Grapefruit | Myoga
2. Red mullet
Ajo Blanco | Artichoke | Zucchini | Anchovies
3. Sweetbread
Spring salad | Peas | Chinata | Yuzu
4. Halibut
Asparagus | Eel | Goose liver | Coconut | Coffee
5. Lamb
BBQ cucumber | Eggplant | Raita | Wasabi
6. Rhubarb
Earl Grey tea | Carrot | Popcorn | Sarawak pepper
MENU FITZ ROY – 4 COURSES – 53,00
1, 3, 5 & 6
MENU FITZ ROY – 5 COURSES – 68,00
1, 3, 4, 5 & 6
MENU FITZ ROY – 6 COURSES – 83,00