/TRAVEL MENU DINNER

1. Sea bream
Sake | Lacto tomato | Grapefruit | Myoga

2. Red mullet
Ajo Blanco | Artichoke | Zucchini | Anchovies

3. Sweetbread
Spring salad | Peas | Chinata | Yuzu

4. Halibut
Asparagus | Eel | Goose liver | Coconut | Coffee

5. Lamb
BBQ cucumber | Eggplant | Raita | Wasabi

6. Rhubarb
Earl Grey tea | Carrot | Popcorn | Sarawak pepper

MENU FITZ ROY – 4 COURSES – 53,00
1, 3, 5 & 6

MENU FITZ ROY – 5 COURSES – 68,00
1, 3, 4, 5 & 6

MENU FITZ ROY – 6 COURSES – 83,00