1. Sea bass
Fermented pear | Yogurt | Sumac | Codium

2. Beef, MRIJ & Sea urchin
Salted capers | Hollandaise | Mushrooms

3. Cod
Livar | Apple syrup | Celery | Sauerkraut | Local wine

4. Anjou Pigeon
Salsify | Beetroot | Chocolate | Kumquat

5. Beef cheek
Tarte tatin | Shallot | Celeriac | Brown butter

6. Apples from the region
Jerusalem artichoke | Toffee | White chocolate

MENU FITZ ROY – 4 COURSES – 56,00
1, 2, 5 & 6

MENU FITZ ROY – 5 COURSES – 71,00
1, 2, 3, 5 & 6

MENU FITZ ROY – 6 COURSES – 86,00