/TRAVEL MENU DINNER

1. Yellowtail Kingfish, Zealand
Fermented plum | Yogurt | Horseradish | Almond

2. Scallop
Pumpkin | Sudachi | Oat milk | Duqqa

3. Oyster & Pork belly, Livar
Elderberries | Tofu | Miso | Citrus

4. Brill
Jerusalem artichoke | Hazelnut | Shiso | Yuzu

5. Deer
Black pudding | Sea Buckthorn | Rouennaise | Cantharel

6. Rice pudding
Pear | Coconut | Rose | Curry Madras

MENU FITZ ROY – 4 COURSES – 56,00
1, 3, 5 & 6

MENU FITZ ROY – 5 COURSES – 71,00
1, 2, 3, 5 & 6

MENU FITZ ROY – 6 COURSES – 86,00