/VEGETARIAN MENU – LUNCH & DINNER

1. Radish & Pumpkin
Fermented pear | Codium | Sumac | Yogurt

2. Mushrooms
Salted capers | Brioche | Herbs

3. Celeriac
Vichyssoise | Sauerkraut | Local wine

4. Beetroot
Salsify | Chocolate | Herbs | Kumquat

5. Tarte tatin
Shallot | Sour cream | Brown butter

6. Apples from the region
Jerusalem artichoke | Toffee | White chocolate

MENU FITZ ROY – 2 COURSES – 25,00
1 & 5

MENU FITZ ROY – 3 COURSES – 35,00
1, 5 & 6

MENU FITZ ROY – 4 COURSES – 45,00
1, 2, 5 & 6

MENU FITZ ROY – 5 COURSES – 55,00
1, 2, 3, 5 & 6

MENU FITZ ROY – 6 COURSES – 65,00