APERITIF

Oysters
3 pieces – 13,50
6 pieces – 25,00
9 pieces – 37,50

Foie gras – 17,50
Brioche | Jam

Anchovy & butter – 13,50
Tomato | Sourdough bread

Burrata – 13,50
Mint | Seasonal fresh berries

À LA CARTE DINNER – STARTERS

Dutch yellowtail kingfish – 17,50
Ajo blanco (Spanish cold soup) | Sumac

Tartare – 15,00
Seasonally chosen meat preparation

Artichoke – 15,50
Pea | Okra | Legumes | Vegetable puree

Scallops – 18,00
Crispy chilli | Seabuckthorn sauce | Risotto

Langoustine – 24,00
Cray fish | Bisque | Fish eggs

À LA CARTE DINNER – MAIN COURSES

Weekly fish – 23,50
Spring vegetables | Beurre blanc | Barley

Aged beef (for 2 pers.) – 60,00
Thin crispy fries | Roasted vegetables | Flavoured butter

Striploin – 24,50
Roasted vegetables | Jus

White asparagus – 21,50
Ponzu miso glaze | Parsnip crisp and cream

Extras
Thin fries – 4,50
Roasted vegetables – 4,00

3- OR 4-COURSE FITZ MENU

Fitz menu – 46,50
Including wine, water and coffee – 74,00
Extra course: Tartare – 13,50

Mackarel
Horseradish | Apple | Dille

Veal cheek
Root puree | Jus | Onion

Macchiato & cream 
Mascarpone foam | Coffee liquor

3- OR 4-COURSE FITZ MENU | VEGGIE

Fitz menu | Veggie – 42,50
Including wine, water and coffee – 70,00
Extra course: Artichoke – 13,50

Beet
Berries | Citrus vinaigrette

Celeriac
Fresh truffle | Jus | Root puree

Macchiato & cream
Mascarpone foam | Coffee liquor

DESSERT

Fig – 8,00
Fig sorbet | Basil granité

Macciato & Cream – 9,00
Mascarpone foam | Coffee liquor

Cheese selection – 12,00
Bread | Jam

Weekly dessert – 10,00