APERITIF
Oysters
3 pieces – 13,50
6 pieces – 25,00
9 pieces – 37,50
Foie gras – 17,50
Brioche | Jam
Ortiz Anchovy – 13,50
Tomato | Sourdough bread
Burrata – 13,50
Mint | Seasonal fresh berries
À LA CARTE DINNER – STARTERS
Dutch yellowtail kingfish – 17,50
Ajo blanco (Spanish cold soup) | Sumac
Tartare – 15,00
Seasonally chosen meat preparation
Artichoke – 15,50
Pea | Okra | Legumes | Vegetable puree
Scallops – 18,00
Crispy chilli | Seabuckthorn sauce | Risotto
Langoustine – 24,00
Cray fish | Bisque | Fish eggs
À LA CARTE DINNER – MAIN COURSES
Weekly fish – 23,50
Spring vegetables | Beurre blanc | Pearl barley
Aged beef (for 2 pers.) – 60,00
Thin crispy fries | Roasted vegetables | Flavoured butter
Striploin – 24,50
Roasted vegetables | Jus
White asparagus – 21,50
Ponzu miso glaze | Parsnip crisp and cream
Extras
Thin fries – 4,50
Roasted vegetables – 4,00
3- OR 4-COURSE FITZ MENU
Fitz menu – 46,50
Including wine, water and coffee – 74,00
Extra course: Tartare – 13,50
Mackarel
Horseradish | Apple | Dille
Veal cheek
Root puree | Jus | Onion
Macchiato & cream
Mascarpone foam | Coffee liquor
3- OR 4-COURSE FITZ MENU | VEGGIE
Fitz menu | Veggie – 42,50
Including wine, water and coffee – 70,00
Extra course: Artichoke – 13,50
Beet
Berries | Citrus vinaigrette
Celeriac
Fresh truffle | Jus | Root puree
Macchiato & cream
Mascarpone foam | Coffee liquor
DESSERT
Sticky toffee – 10,00
Vanilla ice cream | Butterscotch sauce
Fig – 8,00
Fig sorbet | Basil granité