APERITIF
Oysters
3 pieces – 13,50
6 pieces – 25,00
9 pieces – 37,50
Foie gras – 17,50
Brioche | Jam
Ortiz Anchovy – 13,50
Tomato | Sourdough bread
Burrata – 13,50
Mint | Seasonal fresh berry
À LA CARTE LUNCH
Tartare – 16,50
Seasonally chosen meat preparation
Scallops – 21,00
Crispy chilli | Seabuckthorn sauce | Risotto
Pasta – 19,00
Weekly changing fresh pasta
Artichoke – 17,00
Pea | Okra | Legumes | Vegetable puree
Vitello tonnato from Limburg – 17,50
Roastbeef | Pickled fennel | Tonnato sauce
Striploin – 24,50
Roasted vegetables | Jus
3- OR 4-COURSE FITZ MENU
Fitz menu – 46,50
Including wine, water and coffee – 74,00
Extra course: Tartare – 13,50
Mackarel
Horseradish | Apple | Dille
Veal cheek
Root puree | Jus | Onion
Macchiato & cream
Mascarpone foam | Coffee liquor
3- OR 4-COURSE FITZ MENU | VEGGIE
Fitz menu | Veggie – 42,50
Including wine, water and coffee – 70,00
Extra course: Artichoke – 13,50
Beet
Berries | Citrus vinaigrette
Celeriac
Fresh truffle | Jus | Root puree
Macchiato & cream
Mascarpone foam | Coffee liquor