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culinary experience

KITCHEN

The contemporary, innovating and pure kitchen of restaurant Fitz Roy, led by Raymond Hochstenbach, distinguishes itself by applying the French cooking principles on as well local as worldly ingredients and flavours.

Constantly searching for new, surprising flavour combinations with the best products, a seasonal menu is complied. Inspired by world traveler Robert Fitz Roy, the chef takes you on a culinary journey of discovery.

Opening hours

REGULAR

Day Bar & Reception Breakfast Lunch Bites Diner
Monday 8:00/ 22:00 8:00/ 11:00 16:00 / Close
Tuesday 8:00/ 22:00 8:00/ 11:00 16:00 / Close
Wednesday 8:00/ 22:00 8:00/ 11:00 16:00 / Close 18:00 / 21:00
Thursday 8:00/ 22:00 8:00/ 11:00 12:00 / 15:00 15:00 / 18:00 18:00 / 21:00
Friday 8:00/ 22:00 8:00/ 11:00 12:00 / 15:00 15:00 / 18:00 18:00 / 21:00
Saturday 8:00/ 22:00 8:00/ 11:00 12:00 / 15:00 15:00 / 18:00 18:00 / 21:00
Sunday 8:00/ 22:00 8:00/ 11:00 12:00 / 16:00 16:00 / Close