1. Sea Bream
Lacto tomato | Avocado | Sambai | Radish | Nori

2. Lobster
Yellow beet | Passion fruit | Coriander | Apple

3. Sweetbread
Spring salad | Peas | Kohlrabi | Citrus

4. Halibut
Asparagus | Eel | Goose liver | Coconut

5. Lamb
Goat butter | Curry Madras | Carrot beurre blanc

6. Rhubarb
Blanche Dael’s droum | Carrot | Popcorn | Sarawak pepper

MENU FITZ ROY – 4 COURSES – 56,00
1, 3, 5 & 6

MENU FITZ ROY – 5 COURSES – 71,00
1, 2, 3, 5 & 6

MENU FITZ ROY – 6 COURSES – 86,00