Starters
Sea bass – 24,00
Fermented pear | Yogurt | Sumac | Codium

Beef, MRIJ & Sea urchin – 26,00
Salted capers | Hollandaise | Mushrooms

Main courses
Cod – 38,00
Livar | Apple syrup | Celery | Sauerkraut | Local wine

Beef cheek – 36,00
Tarte tatin | Shallot | Celeriac | Brown butter

Anjou Pigeon – 42,00
Salsify | Beetroot | Chocolate | Kumquat

Desserts
Apples from the region – 13,00
Jerusalem artichoke | Toffee | White chocolate

Cheese selection, Tom Miesen – 15,50
Confit de vin