/A LA CARTE
Starters
Sea bass – 24,00
Fermented pear | Yogurt | Sumac | Codium
Beef, MRIJ & Sea urchin – 26,00
Salted capers | Hollandaise | Mushrooms
Main courses
Cod – 38,00
Livar | Apple syrup | Celery | Sauerkraut | Local wine
Beef cheek – 36,00
Tarte tatin | Shallot | Celeriac | Brown butter
Anjou Pigeon – 42,00
Salsify | Beetroot | Chocolate | Kumquat
Desserts
Apples from the region – 13,00
Jerusalem artichoke | Toffee | White chocolate
Cheese selection, Tom Miesen – 15,50
Confit de vin