Starters
Yellowtail Kingfish, Zealand – 24,00
Fermented plum | Yogurt | Horseradish | Almond

Scallop – 26,00
Pumpkin | Sudachi | Oat milk | Duqqa

Oyster & Pork belly, Livar – 23,00
Elderberries | Tofu | Miso | Citrus

Main courses
Brill- 42,00
Jerusalem artichoke | Hazelnut | Shiso | Yuzu

Deer – 36,00
Black pudding | Sea Buckthorn | Rouennaise | Cantharel

Desserts
Rice pudding – 13,00
Pear | Coconut | Rose | Curry Madras

Cheese selection, Tom Miesen – 15,50
Confit de vin