Starters
Sea bream – 23,00
Sake | Lacto tomato | Grapefruit | Myoga

Sweetbread – 27,00
Spring salad | Peas | Chinata | Yuzu

Main courses
Red mullet- 42,00
Ajo Blanco | Artichoke | Zucchini | Anchovies

Halibut – 42,00
Asparagus | Eel | Goose liver | Coconut | Coffee

Lamb – 34,00
BBQ cucumber | Eggplant | Raita | Wasabi

Desserts
Rhubarb – 13,00
Earl Grey tea | Carrot | Popcorn | Sarawak pepper

Cheese selection, Tom Miesen – 13,50
Confit de vin