1. Sea bass
Fermented pear | Yogurt | Sumac | Codium

2. Beef, MRIJ & Sea urchin
Salted capers | Hollandaise | Mushrooms

3. Cod
Livar | Apple syrup | Celery | Sauerkraut | Local wine

4. Beef cheek
Tarte tatin | Shallot | Celeriac | Brown butter

5. Apples from the region
Jerusalem artichoke | Toffee | White chocolate

MENU FITZ ROY – 2 COURSES – 32,50
1 & 4

MENU FITZ ROY – 3 COURSES – 39,00
1, 4 & 5

MENU FITZ ROY – 4 COURSES – 56,00
1, 2, 4 & 5

MENU FITZ ROY – 5 COURSES – 71,00